Himalayan Jimbu is a dried herb with a strong, onion-garlic flavor that enhances soups, lentils, and vegetable dishes. Commonly used in Nepali cuisine, it releases its rich aroma when sautéed in oil or ghee, adding an authentic Himalayan touch to your meals.
Himalayan Jimbu
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Gundruk is a traditional fermented leafy vegetable popular in Nepali cuisine. It has a tangy, slightly sour flavor that adds depth to soups, stews, and pickles. Rich in fiber and probiotics, Gundruk is both a flavorful and nutritious ingredient.
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Corn Nuts are crunchy, roasted corn kernels with a light, nutty flavor. Perfect as a snack or party treat, they can be enjoyed on their own or tossed with spices for extra zest. A tasty and satisfying snack for all ages.
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Akabare Chilli is known for its intense heat and bold flavor. Often called the “King Chilli of Nepal,” it adds a fiery kick to curries, noodles, soups, and pickles. A small amount goes a long way, bringing warmth, spice, and aroma to any dish.