Black Gram Split, also known as split urad dal, has a rich, earthy flavor and creamy texture when cooked. It is commonly used in dals, soups, and traditional South Asian dishes, providing a good source of protein, fiber, and essential nutrients.
-
Black Eyed Peas have a creamy texture and subtle flavor, perfect for stews, salads, and traditional dishes. They are a great source of plant-based protein and essential nutrients.
-
Black Soyabean is a nutrient-rich legume known for its firm texture and mild, earthy flavor. It’s packed with protein, fiber, and essential minerals, making it an excellent choice for healthy meals. Commonly used in soups, curries, salads, and traditional dishes, it adds both nutrition and taste to your diet.
-
Brown Soyabean is a nutritious legume with a rich, nutty flavor and firm texture. High in protein, fiber, and essential minerals, it’s ideal for curries, stews, and salads. A great plant-based source of nutrition, it adds both taste and health benefits to your daily meals.
-
Kidney Beans are hearty, protein-rich legumes with a smooth texture and mildly nutty flavor. They’re perfect for curries, soups, salads, and rice dishes, adding both taste and nutrition to your meals. Packed with fiber, iron, and essential nutrients, they make a wholesome and satisfying ingredient for everyday cooking.
-
Mixed Daal is a nutritious blend of different lentils that cook into a flavorful and hearty dish. It’s rich in protein, fiber, and essential nutrients, making it a perfect choice for balanced, everyday meals full of taste and nourishment.
-
Mixed Soyabean is a wholesome blend of different soy varieties, offering a balance of flavor, texture, and nutrition. Rich in plant-based protein, fiber, and minerals, it’s perfect for making soups, curries, and salads. A versatile ingredient that supports a healthy and balanced diet.
-
Toor Daal, also known as split pigeon peas, has a mild, nutty flavor and smooth texture when cooked. It’s a staple in many South Asian households, perfect for making hearty dals, soups, and curries. Rich in protein and fiber, it’s a wholesome choice for everyday meals.