Black Gram Split, also known as split urad dal, has a rich, earthy flavor and creamy texture when cooked. It is commonly used in dals, soups, and traditional South Asian dishes, providing a good source of protein, fiber, and essential nutrients.
Toor daal
Category:
Plant based protein
Toor daal
Description
Toor Daal, also known as split pigeon peas, has a mild, nutty flavor and smooth texture when cooked. It’s a staple in many South Asian households, perfect for making hearty dals, soups, and curries. Rich in protein and fiber, it’s a wholesome choice for everyday meals.
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