Black Gram Split, also known as split urad dal, has a rich, earthy flavor and creamy texture when cooked. It is commonly used in dals, soups, and traditional South Asian dishes, providing a good source of protein, fiber, and essential nutrients.
Mixed soyabean
Category:
Plant based protein
Mixed soyabean
Description
Mixed Soyabean is a wholesome blend of different soy varieties, offering a balance of flavor, texture, and nutrition. Rich in plant-based protein, fiber, and minerals, it’s perfect for making soups, curries, and salads. A versatile ingredient that supports a healthy and balanced diet.
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Kidney Beans are hearty, protein-rich legumes with a smooth texture and mildly nutty flavor. They’re perfect for curries, soups, salads, and rice dishes, adding both taste and nutrition to your meals. Packed with fiber, iron, and essential nutrients, they make a wholesome and satisfying ingredient for everyday cooking.
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Black Soyabean is a nutrient-rich legume known for its firm texture and mild, earthy flavor. It’s packed with protein, fiber, and essential minerals, making it an excellent choice for healthy meals. Commonly used in soups, curries, salads, and traditional dishes, it adds both nutrition and taste to your diet.
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Black Eyed Peas have a creamy texture and subtle flavor, perfect for stews, salads, and traditional dishes. They are a great source of plant-based protein and essential nutrients.