Akabare Chilli is known for its intense heat and bold flavor. Often called the “King Chilli of Nepal,” it adds a fiery kick to curries, noodles, soups, and pickles. A small amount goes a long way, bringing warmth, spice, and aroma to any dish.
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Akabare Chilli Flakes bring intense heat and bold flavor to your dishes. Made from dried Akabare chillies, they add a fiery kick to noodles, soups, pizzas, and curries. Just a sprinkle enhances the taste and aroma, giving your food a distinct Himalayan spice.
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Bold and aromatic, Black Cardamom Powder adds a deep, smoky flavor to your dishes. Perfect for curries, stews, and marinades, it enhances both savory and spicy recipes with its distinctive earthy aroma.
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Black Eyed Peas have a creamy texture and subtle flavor, perfect for stews, salads, and traditional dishes. They are a great source of plant-based protein and essential nutrients.
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Black Gram Split, also known as split urad dal, has a rich, earthy flavor and creamy texture when cooked. It is commonly used in dals, soups, and traditional South Asian dishes, providing a good source of protein, fiber, and essential nutrients.
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Sesame Seeds have a light, nutty taste and are rich in natural oils, calcium, and fiber. They are ideal for salads, stir-fries, baked goods, and traditional sweets. Light roasting enhances their aroma and taste, making them a versatile ingredient in daily cooking.
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Black Soyabean is a nutrient-rich legume known for its firm texture and mild, earthy flavor. It’s packed with protein, fiber, and essential minerals, making it an excellent choice for healthy meals. Commonly used in soups, curries, salads, and traditional dishes, it adds both nutrition and taste to your diet.
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Brown Sesame Seeds have a warm, nutty flavor and crisp texture that add depth to a variety of dishes. Perfect for use in baking, salads, sauces, and traditional recipes, they are also a good source of fiber, healthy fats, and essential minerals.
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Brown Soyabean is a nutritious legume with a rich, nutty flavor and firm texture. High in protein, fiber, and essential minerals, it’s ideal for curries, stews, and salads. A great plant-based source of nutrition, it adds both taste and health benefits to your daily meals.
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Buckwheat Flour is a naturally gluten-free flour with a rich, nutty flavor and hearty texture. Commonly used for pancakes, noodles, and traditional dishes, it’s packed with protein, fiber, and essential minerals, making it a healthy alternative to regular flour.
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Coriander Powder has a mild, sweet, and slightly citrusy flavor that blends beautifully with other spices. Commonly used in curries, soups, and vegetable dishes, it adds warmth, aroma, and a subtle freshness to your cooking.
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Coriander Seeds have a fresh, citrusy aroma and a mild, slightly sweet flavor. They are used whole or ground in curries, pickles, and spice blends to enhance the taste and fragrance of various dishes. A versatile spice that adds warmth and balance to your cooking.