Black Gram Split, also known as split urad dal, has a rich, earthy flavor and creamy texture when cooked. It is commonly used in dals, soups, and traditional South Asian dishes, providing a good source of protein, fiber, and essential nutrients.
Black gram split
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Mixed Daal is a nutritious blend of different lentils that cook into a flavorful and hearty dish. It’s rich in protein, fiber, and essential nutrients, making it a perfect choice for balanced, everyday meals full of taste and nourishment.
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Toor Daal, also known as split pigeon peas, has a mild, nutty flavor and smooth texture when cooked. It’s a staple in many South Asian households, perfect for making hearty dals, soups, and curries. Rich in protein and fiber, it’s a wholesome choice for everyday meals.
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Mixed Soyabean is a wholesome blend of different soy varieties, offering a balance of flavor, texture, and nutrition. Rich in plant-based protein, fiber, and minerals, it’s perfect for making soups, curries, and salads. A versatile ingredient that supports a healthy and balanced diet.
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Black Eyed Peas have a creamy texture and subtle flavor, perfect for stews, salads, and traditional dishes. They are a great source of plant-based protein and essential nutrients.